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Owing to the fact that all anthocyanin containing fruit tissues in Chinese bayberry are edible and anthocyanins can provide various health benefits in human body, the mechanisms underpinning anthocyanin accumulation in this fruit are worthy of investigation

Recent data also suggest that it plays a metabolic and inflammatory role in diseases such as multiple sclerosis, metabolic syndrome and diabetes, at least in part by influencing the effect of multiple environmental toxins, an underappreciated but surprisingly significant association

10.1073/pnas.1219451110 54

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