#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar Asatsuyu flavored matcha but it is the Kamagari

but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca

06 inches)

Horai Kincha and Murasaki Kifujin

This tea utilizes whole branches of tea plants that have been allowed to grow larger over at least two years

you will end up with a tasty cup of hojicha

#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar Asatsuyu flavored matcha but it is the KamagariA single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Asatsuyu, said to be a "natural gyokuro" due to a higher level of sweetness in its flavor profile (versus the standard Yabukita). Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award