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Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library The Science of No Knead Dough: Biochemical Gluten Development Toxins and Methylation Glutathione & Copper Overload Pathways Effect of glutathione on gelatinization and retrogradation of wheat flour and starch ScienceDirect Impaired Glutathione Synthesis in Neurodegeneration
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