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Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (piper nigrum)

Studies demonstrating lower intrahepatic fat and improved liver enzymes following LC intake indicate that LC may be a potential supplement for improving or delaying the course of NAFLD (Savic et al., 2020)

this dipeptide is further hydrolysed by cell surface dipeptidases and the resulting amino acids taken up by cells for regeneration of intracellular GSH (Pompella et al., 2007)

Other metabolic analyses and NASH scoring are described in ESM Methods

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