Dosage and administration frequency should be determined by a healthcare professional
BPC-157 for GERD acid reflux research is not a consumer treatment
Oxidants = reactive oxygen species (ROS) / free radicals Antioxidants = molecules that neutralise ROS by donating electrons This is fundamentally a REDOX imbalance Free radicals are electron-deficient molecules that: Steal electrons from healthy cells Trigger chain reactions of oxidation Damage: Cell membranes (lipid peroxidation) Proteins (enzyme dysfunction) DNA (accelerated ageing, impaired repair) In SKIN, this translates to: Fine lines & wrinkles Loss of elasticity Pigmentation irregularities Impaired barrier function Chronic inflammation UV radiation ( primary extrinsic ageing factor ) Pollution & cigarette smoke Inflammation (acne, rosacea, dermatitis) Poor sleep & psychological stress Aggressive aesthetic treatments without adequate antioxidant support Antioxidants donate electrons without becoming unstable themselves, effectively terminating free-radical chain reactions and reducing OXIDATIVE STRESS
It tastes like Vitamin Water. (Vitamin Water turns out to be a common refrainon a separate occasion, another friend described it as having a hint of a sulfur-y aftertaste., sorta like rotten eggs, like when you go to Yellowstone or something.) Its not, like, disgusting, says another tester, Phil
It is a self-sustaining system consisting of small molecules such as vitamins E and C, glutathione 59,60 , and antioxidative defense enzymes, such as superoxide dismutase 61 , catalase 62,63 , glutathione peroxidase, glutathione reductase, and glutathioneS-transferases 62
