"Il Pedrino" DANIELE DABBENE, Roero Arneis DOCG 2018 White Wine Vespolina 10% Natural fermentation followed

Vespolina 10% Natural fermentation followed by maceration on the skins over 8-10 days Soil: volcanic red porphyry

red meat or any other

This 100% natural Amarone is juicy and so full of life

wild berries that resonates

at the right temperature (18°C)

"Il Pedrino" DANIELE DABBENE, Roero Arneis DOCG 2018 White Wine Vespolina 10% Natural fermentation followedArneis is an ancient autochtonous variety of white grapes, known for its freshness as a fresh summer wine, which is reputed to have found its ideal terroir in the Roero hills. Daniele's Arneis "Il Pedrino" is a more complex version, made by allowing for longer macerations (3 4 days) and leaving the wine to rest on the lees for six months. Thus it keeps the typical freshness of Arneis, with hints of bergamot, lime and white flowers, peaches, fine