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Jung RE, Hammerle CH, Kokovic V, Weber FE

Ideally, these should be consumed fresh or lightly cooked, as this helps retain their antioxidant properties

The copper content of GHK-Cu formulations has been a theoretical safety consideration, given that excessive copper can be toxic - however, the amounts used in cosmetic and research applications are extremely small, the copper is tightly chelated by the peptide (reducing free copper availability), and topical absorption of copper from these products appears minimal and well below levels that would cause systemic copper accumulation or toxicity

It's nice to give people your attention at the table, you know

10.2337/diabetes.37.12.1595