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Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Acetyl L carnitine physical chemical, metabolic, and therapeutic properties: relevance for its mode of action in Alzheimer's disease and geriatric depression Molecular Psychiatry The Role of l Carnitine in Mitochondria, Prevention of Metabolic Inflexibility and Disease Initiation JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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