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Glucosinolates (and their isothiocyanates) found in commonly consumed cruciferous vegetables include glucoraphanin (sulforaphane), sinigrin (allyl isothiocyanate), glucobrassicin, glucoraphasatin, and glucoiberin (Figure 1)

Well, think about the distribution of those greasy sebaceous glands

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Abd El-Hack [email protected] This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Therefore, there is still an urgent need for performing further studies to optimize the effective doses and the best route of administration for genistein, whether in cancer therapy and other types of illnesses