Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert briny punch and a touch

briny punch and a touch of elegance that elevates everything from a simple pasta to a show-stopping charcuterie spread

Varietal: Hojiblanca Acidity: 0

grilled fish

medium-set preparations

Replace the olive in your martini with a sliced Sassy Sprout and discover your new favorite cocktail garnish

Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert briny punch and a touchPane Carasau Crispbread GIULIO BULLONI Sardinia's most beloved bread, perfected over centuries. Giulio Bulloni Pane Carasau is a traditional Sardinian flatbread with a story as simple and honest as its ingredients durum wheat flour, water, sea salt, and yeast, baked twice in the artisan tradition to achieve that signature impossibly light, paper thin crunch that makes it unlike any other crispbread in the world. That double bake is everything. It