El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee the region is advancing precise

the region is advancing precise

The region’s fertile volcanic soils

The result is a coffee that reflects both its unique mountain terroir and the dedication of the farming communities who produce it

subtle coffee cherry sweetness

the OXO Rapid Brewer

El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee the region is advancing preciseA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this