Norumbega Oysters from Damariscotta, ME YGroup_Dotty due to the island's location—30

due to the island's location—30 miles off the coast of Massachusetts—they have more control over water quality and are not affected by runoff from mainland communities and much like oysters

The Puffers are also one of the few farmers who wild catch the majority of their seed (about 700

these oysters are quite a bit different

Story:  Mook Sea Farm was founded in 1985 on the Damariscotta River in Midcoast Maine after farmer Bill Mook did a stint working on another oyster farm

cleaning the water and using nutrients from the sturgeon’s byproducts

Norumbega Oysters from Damariscotta, ME YGroup_Dotty due to the island's location—30Available for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 2. 5" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in