Shoyu garbanzo bean Fresh Koji is artisanaly made

Fresh Koji is artisanaly made weekly with California grown medium grain rice using Japanese Koji spores

such as miso

Ingredients: Organic Garbanzo Beans

amazake (sweet rice beverage)

Dark and fruity aromas compliment its flavor and make this miso a perfect choice for many applications

Shoyu garbanzo bean Fresh Koji is artisanaly madeWest Coast Koji Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for 1 year. This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with a sea salt brine and gracefully aged to develop a complex, balanced sauce that is full of umami, caramelized notes, and depth of flavor. Our shoyu is