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Low Oxalate Foods (Kidney-Friendly): Cauliflower Cucumber Apples Avocados Watermelon Cheese Chicken Fish Broccoli White Rice High Oxalate Foods (Limit Intake): Almonds Dates Cashews Navy Beans Beets Spinach Ice Tea French Fries Kale Potatoes A low-oxalate diet, combined with proper hydration and supplementation, may reduce the risk of calcium oxalate stone formation

These findings indicate the potential roles of DLD and DLAT in WD pathogenesis

Yanatori I, Kishi F (2019) DMT1 and iron transport

276 Aspartate As a nonessential amino acid, cells can supplement Asp via the de novo synthetic pathway

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