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Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Breakthrough in studying the enzyme that ultimately produces fish odor syndrome EurekAlert! Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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