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Tea and tea-based functional beverages Recently tea has been utilized to develop various kinds of functional beverages

The reduction in negativity observed in B-NLPs can be attributed to the negative charge of phosphate groups in the DNAzyme backbone at physiological pH 53

It may be most relevant for use where liver conditions are accompanied by a diabetic predisposition, or to help lower blood glucose levels in type 2 diabetic patients alongside conventional treatment (9)

however, the clinical significance and durability of these effects remain under investigation

Equally positive results have been achieved in snack products supplemented with A