Donkey Venom (Haskap Berries) Sour with subtle oak and cognac

with subtle oak and cognac character

dry and leaves a touch of plum skin on the palate

A crazy balance of fuzzy peach

what it tastes like: Lively aromatics of pineapple

Instead of brewing a new beer altogether

Donkey Venom (Haskap Berries) Sour with subtle oak and cognacOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we've brewed and blended many times over the years constantly subject to our relentless process of refinement. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization.