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Intake of nutrient and non-nutrient dietary antioxidants: Contribution of macromolecular antioxidant polyphenols in an elderly Mediterranean population

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Note that these eating schedules focus much less on the types of foods one should eat and instead emphasize feeding times

Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, Goldberg AC, Howard WJ, Jacobson MS, Kris-Etherton PM, Lennie TA, Levi M, Mazzone T, Pennathur S, American Heart Association Clinical Lipidology T, Prevention Committee of the Council on Nutrition PA, Metabolism, Council on Arteriosclerosis T, Vascular B, Council on Cardiovascular N and Council on the Kidney in Cardiovascular D (2011) Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

1H), whereas AG-coated SeNPs exhibited diameters between 130.89 and 139.50 nm (Fig