Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay The use of older barrels

The use of older barrels ensures that oak influence is subtle

Serve the 2018 Château Haut-Brion at a temperature between 16°C and 18°C (60°F to 64°F)

wild berries

Transitioning from a career as a Parisian caviste

including roasted duck

Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay The use of older barrelsWinery Background and History Founded in 1858 by Eliseo Bisol, the Bisol winery is one of the oldest in Valdobbiadene, a village north of Venice. The regions steep hillsides, though challenging to cultivate, provide an ideal environment for vine growth. Over generations, the Bisol family has maintained a commitment to quality, focusing on traditional methods and sustainable practices. Today, the winery is renowned for producing exceptional Prosecco