Glomerular basement membrane: in vitro studies of water and protein permeability

Ingredients below: Barrier Bounce: Aqua/Water/Eau, Octyldodecanol, Squalane, Shea Butter Ethyl Esters, Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate, Propanediol, C13-15 Alkane, Crambe Abyssinica Seed Oil Phytosterol Esters, Urea, Glycerin, Silica, Polyglyceryl-3 Polyricinoleate, Sodium Chloride, Simmondsia Chinensis (Jojoba) Seed Oil, Silybum Marianum Seed Oil, Ceramide NP, Cholesterol, Oleic Acid, Blakeslea Trispora Mycelium Extract, Salicornia Herbacea Extract, Sodium Hyaluronate, Caprylic/Capric Triglyceride, Disteardimonium Hectorite, Phytosphingosine, Hydrogenated Poly(C6-14 Olefin), Benzotriazolyl Dodecyl P-Cresol, Hydrogenated Lecithin, Lactic Acid, Butylene/Ethylene/Styrene Copolymer, Ethylene/Propylene/Styrene Copolymer, Stearic Acid, Sodium Hydroxide, Citric Acid, Ethylhexylglycerin, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Sodium Sulfate, Sodium Carbonate, Tocopherol, Caprylyl Glycol, Caprylhydroxamic Acid, 1,2-Hexanediol, Phenoxyethanol, Manganese Violet (CI 77742)

Arthofer, E
2012 Mar Evgeny Pokushalov, Andrey Ponomarenko, Sevda Bayramova, Claire Garcia, Inessa Pak, Evgenya Shrainer, Marina Ermolaeva, Dmitry Kudlay, Michael Johnson, Richard Miller
Succurro E, Andreozzi F, Marini MA, Lauro R, Hribal ML, Perticone F, Sesti G