COLOMBIA DECAF GESHA WASHED Experience:TAKEOUT BOX - ALL THE EXTRAS With starter cultures and must

With starter cultures and must added

and limited infrastructure make every step from farm to export incredibly challenging

the process includes a 60-96 hour fermentation with oxygenated water

Surrounded by mountains

400 meters and crafted by producer Andres Martinez in collaboration with Supracafé Colombia

COLOMBIA DECAF GESHA WASHED Experience:TAKEOUT BOX - ALL THE EXTRAS With starter cultures and mustThis Colombia Decaf Geisha is a special project combining washed Geisha lots from Jose Gomez of Finca El Paraiso and Pablo Andres Guerrero of Hacienda El Obraje in Nario, Colombia into one unified release. Created with a focus on preserving the identity and structure of the coffee through the decaffeination process, this lot reflects the amount of care, planning, and coordination required to produce a high quality decaf at this level. The result is a