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Carnitine and -Oxidation in Plants, Yeasts and Bacteria Peroxisomal -oxidation is the main mechanism for the degradation of fatty acids in plants and yeasts such as Saccharomyces cerevisiae , and a process that is mechanistically similar occurs in bacteria but by an enzyme cycle in the cytosol

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In the case of the l-Carnitine defficiency in human body, fat can not be easily transformed to energy, thus its deposition in the fat tissue under the skin is significantly increased

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