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The apparent ,resistance of olive oil (with a relatively low PUFA content) to generate acrolein in this study is not consistent with Umano and Shibamotos results, who found that olive oil was a ,high-acrolein producer [27]

A balanced diet should also consist of foods high in antioxidants, fatty acids, and vitamin E, including spinach, peanut butter, almonds, sunflower seeds, cabbage, walnuts, and garlic

Further evidence for the involvement of miRNAs in the mechanism of ECT comes from a study involving 64 patients with TRD: At baseline, expression of miRNA-223-3p was significantly lower in responders compared to non-responders and demonstrated moderate predictive capacity for ECT response (AUC = 0.76, 95% CI = 0.60.91) [28]

Early recognition of patients with leukodystrophies

- May be beneficial for those following a vegan or vegetarian diet