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Effect of UPF intake on increased risk of ASD There continues to be a limited number of research studies that have specifically investigated the potential relationship between the UPF consumption and the subsequent risk of developing ASD, and further studies are needed (Table 2)

Salt-tolerant wheat varieties had lower membrane lipid peroxidation and less MDA generation when comparing different genotypes of wheat (Hussain et al., 2022)

Worldwide Cancer Research (220052) (J.-C.M.)

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in X-linked protoporphyria (XLP), increased activity is a consequence of gain of function mutations of the first enzyme of the pathway