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Additionally, the crossover design improves statistical efficiency, as the variance between participants is reduced, allowing for a smaller sample size while maintaining the ability to detect significant effects

Oellgaard J, Winther SA, Hansen TS, Rossing P, von Scholten BJ (2017) Trimethylamine N-oxide (TMAO) as a new potential therapeutic target for insulin resistance and cancer

unsaturated fatty acids 6.25 g 12.5 g Omega 3 1.5 g 3 g trans fatty acids 0 g 0 g Carbohydrates 15.88 g 31.76 g of which simple sugars 7.25 g 14.5 g Proteins 12.81 g 25.62 g of which L-Carnitine 100 mg 200 mg Maltitol (polyols) 7.03 g 14.06 g Vegetable fiber 2.73 g 5.46 g Calcium 40 mg (5% NRV) 80 mg (10% NRV) Vitamin C 25 mg (31.5% NRV) 50 mg (63% NRV) Magnesium 12 mg (3.15% NRV) 24 mg (6.3% NRV) Zinc 4 mg (40% NRV) 8 mg (80% NRV)

In this review, the research advances in the past decade are comprehensively summarized with respect to the genetic and nutritional factors that influence chicken meat quality

Zimmerman AW, Singh K, Connors SL, Liu H, Panjwani AA, Lee LC, et al