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U., Civi Bayin, E., Genc, S

However, IVM spanlastics exhibited the highest larvicidal effect, with an LC 50 of 0.05%, followed by IVM Se-NPs (LC 50 : 0.10%), IVM Se-Cs-NCJ (LC 50 : 0.18%), and IVM Cs-NPs (LC 50 : 0.16%)

3.3 Discoloration Mushrooms are susceptible to browning due to microbial contamination or enzymatic activities, with enzyme activities considered the primary cause of browning on fruits and vegetables (47)

To investigate the effects of irisin on oxidative stress and mitochondrial function under MPTP treatment, we first measured the levels of lipid peroxidation products, malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE) (Fig

Artis D, Wang ML, Keilbaugh SA et al (2004) RELMbeta/FIZZ2 is a goblet cell-specific immune-effector molecule in the gastrointestinal tract