MASSOLINO BAROLO MARGARHERIA 2017 Bottle:1 A blend of zweigelt and

A blend of zweigelt and pinot noir macerated for six hours on the skins

Perfectly pairs with Asian and fusion cuisines as well as spicy entrees

These wines are fresh and grassy and somewhat similar to the Sauvignon Blanc in white Bordeaux

which was developed by crossing Syrah with Peloursin

Nuances of vanilla bean and baking spices add warmth and complexity

MASSOLINO BAROLO MARGARHERIA 2017 Bottle:1 A blend of zweigelt andDeep garnet red. Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes. Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable Nebbiolo of Serralunga. It is best to decant and serve it at temperatures between 18 20C. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as