NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mushrooms but it needs more time

but it needs more time than the regular Pitterberg Spätlese

yellow stone fruit and hints of citrus

toasted sourdough and fresh sea air

concentrated and very tense

the palate is fruity

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mushrooms but it needs more timeFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.