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The higher stability of folic acid in flour than in meat products is explained by differences in moisture

Substitution of bridge carbons for sulphur in calix 4 arene-bis-alpha-hydroxymethylphosphonic acid transformed mobile carrier into ionic channel accompanied with evoked muscle contraction and impaired neurotransmission powered by membrane action of resulting thiocalix 4 arene-bis-alpha-hydroxymethylphosphonic acid

Elsayed Abdelfattah M et al (2021) Prognostic value of protein S100B in traumatic brain injury

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Autophagy and the degradation of mitochondria