extra virgin olivenol bio 250 ml alce nero Dousunięcie L-ascorbic acid (10%)

L-ascorbic acid (10%)

Black Garlic (Allium Sativum L

This process is extremely important for the smooth functioning of the body and determines

of creatine and collagen

The tri-active hyaluronic acid solution provides the skin with:

extra virgin olivenol bio 250 ml alce nero Dousunięcie L-ascorbic acid (10%)INGREDIENTS Extra virgin olive oil*. (* certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and solely by mechanical means. NUTRITIONAL VALUE PER 100 ml Energy value 3478 kJ 828 kcal Fat 92 g of which saturated fatty acids 14 g Monounsaturated fatty acids 68 g Polyunsaturated fatty acids 9. 2 g Carbohydrates 0 g of which sugars 0 g Fiber 0 g Protein 0