l-carnitine a nutrient in red meat promotes atherosclerosis Frontiers Carnitine Deficiency in Chronic Kidney

Carnitine Deficiency in Chronic Kidney Disease: Pathophysiology, Clinical Implications, and Therapeutic Perspectives Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection Study Sheds Light on Red Meat's Contribution to Atherosclerosis Risk in Older Adults

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