Black Cow Pure Milk Vodka 50cl Noilly Prat followed by malolactic fermentation in

followed by malolactic fermentation in tank

Graham’s is a family-owned Port house renowned for its craftsmanship and expertise

and badiane (star anise)

River Terraces with sandy soils and river stones promoting delicate

redcurrants and soft raspberry

Black Cow Pure Milk Vodka 50cl Noilly Prat followed by malolactic fermentation inBlack Cow vodka has been made in Dorset from grass grazed cows milk, which creates a wiondefully creamy smooth vodka. Pure Milk Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka. HOW IS IT MADE? The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer