Chicken Breasts - North Carolina CRAB CAKES We use 70% blue crab

We use 70% blue crab meat

Experience the true Air Chilled flavor that chefs demand

Great results have been achieved by pouring BBQ sauce in the pan

pan seared

They don't take long to cook or thaw (big bonus)

Chicken Breasts - North Carolina CRAB CAKES We use 70% blue crabDescription Raised in beautiful North Carolina. Boneless, skinless, and completely hand trimmed. 100% All Natural. Never Fed Any Artificial Growth Stimulants. Never Fed Any Hormones. Never Treated or Fed Any Antibiotics. Experience the true Air Chilled flavor that chefs demand. Individual size: 8oz 2 x 8oz breasts per vacuum pack Vacuum sealed and quick frozen Frozen shelf life: 6 9 months Cooking Instructions Oven: Preheat oven to 450 degrees, season