Ruinart Brut Rose Champagne 75cl CA Spicy dishes with red meat

Spicy dishes with red meat or "wild animals"

A summer favourite

Tasting notes The result is a wine with layered aromas of raspberries

this original Cava is produced according to the 'Método Tradicional' in classic bottle fermentation

a silky smooth palate and a mellow Mediterranean-like spicy feel

Ruinart Brut Rose Champagne 75cl CA Spicy dishes with red meatDescription Ruinart is a low profile, yet select, Champagne house which is steeped in history. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728, whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to Champagne and thus makes Ruinart the oldest Champagne House. Premier and Grand Cru sites only supply the grapes