Gordia, Primorska "Amfora" Istria, Slovenia 2017 natural golden delicious apple and luscious

golden delicious apple and luscious tropical fruit

Tannins are supple creating a long

or a great everyday sipper for the mezcal aficionado

Aged in oak barrels for 18 months and then in amphora

After a fermentation of approximately three weeks

Gordia, Primorska "Amfora" Istria, Slovenia 2017 natural golden delicious apple and lusciousCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri