Phantom Red 750Ml rye enveloping the palate and leaving

enveloping the palate and leaving a long and pleasant aftertaste

vanilla and sweet agave with a long smooth finish

An exquisite sipping rum that is made almost entirely from sugar cane honey

Established back in 1936 the winery has recently gone through considerable modernization keeping the winery at the forefront of the industry in Provence

with trout or light meat dishes as poultry

Phantom Red 750Ml rye enveloping the palate and leavingPhantom, Bogles mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine