Chardonnay 'Eola-Amity Hills', Salem Wine Co. sku_1051795 Coming from the complete fermentation

Coming from the complete fermentation of palomino grape musts

It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats before bottling

We recommend to taste this wine at 14-16 °C

more herbaceous aromas of anise

this Etna Rosso matures in French oak and stainless steel

Chardonnay 'Eola-Amity Hills', Salem Wine Co. sku_1051795 Coming from the complete fermentationPracticing Biodynamic 100% Chardonnay Sourced predominantly from Block 9 at Seven Springs Vineyard (Eola Amity Hills AVA) Planted on iron rich clay soil Hand harvested Native yeast fermentation The grapes are gently pressed into 500L puncheons for fermentation Full malolactic fermentation Aged 6 months in neutral barrels The wine is then racked for clarity, right before bottling 13. 1% ABV