G4 Tequila Blanco High Proof 108 CM10 What separates Tennessee whisky from

What separates Tennessee whisky from bourbon is the Lincoln County Process—filtering through sugar maple charcoal before aging

Food match: Roasted white meats

approachable Pauillac that's hit a wonderful drinking window

start to finish

the Machir Bay bottling by Kilchoman is aged in Bourbon and Sherry casks

G4 Tequila Blanco High Proof 108 CM10 What separates Tennessee whisky fromMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping