Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine golden and bright

golden and bright

With its subtle and gourmet aromas

Blended from light

Juniper takes a backseat to salty grapefruit and hops

select Bulleit Bourbon barrels were set aside to age for 10 years

Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine golden and brightFrom the producer: A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain.