Fresh Wild Brill Preparation:Filleted (-50% weight) It needs very little to

It needs very little to make it shine

seafood salads and simple suppers

smoked fish

Every crab is cooked and handpicked in house by our fishmongers before being prepared to order

Our scallops are sourced through Brixham Fish Market

Fresh Wild Brill Preparation:Filleted (-50% weight) It needs very little toFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape