El Navarrico Romesco Sauce Baking Products alongside contributions to the NZ

alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand

simply roll it out on a lightly floured surface and top with your favourite toppings

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sea salt and tiger prawns in Cadiz

130 recipes in 8 chapters (Small Bites

El Navarrico Romesco Sauce Baking Products alongside contributions to the NZDescription A traditional and versatile sauce from the Catalan region of Spain. El Navarrico romesco sauce is a blend of charred tomatoes, red peppers, hazelnuts and almonds, with a touch of chilli, garlic and vinegar. Some of our favourite ideas for using El Navarrico romesco sauce are to: Serve traditionally as an accompaniment to seafood, particularly fish, octopus, squid, prawns, or scallops. Make a dressing for a bean or grain based salad by