Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) Handle Material: Magnolia

Handle Material: Magnolia

Its heft allows for clean cuts through the heads and bones

it is recommended to dry the knife thoroughly before placing it into the saya to ensure a snug fit and maximize protection

where it is often seen used to fillet tuna

making it perfect for both professional and home kitchens

Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) Handle Material: MagnoliaOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, delivering high quality performance and craftsmanship. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create stunning mist patterns. Each blade undergoes refined forging and polishing, with meticulous attention to detail. Yoshihiro Hongasumi knives come with a traditional Japanese handcrafted ebony