Whole Rump Cap Weight:1.20-1.50KG well-browned patty with crisp edges

well-browned patty with crisp edges and a rich beefy taste

Ideal for relaxed Sunday gatherings or sharing-style meals

lean finish and excellent eating quality

Packed with naturally lean cuts

The ultimate selection for larger BBQs

Whole Rump Cap Weight:1.20-1.50KG well-browned patty with crisp edgesOne whole beef rump cap, expertly prepared by our butchers from the top of the rump. Known as picanha, this cut is hugely popular in BBQ and smoking circles, particularly in South America, where its prized for its rich flavour and distinctive layer of edge fat. Ideal for cooking whole over charcoal, smoking low and slow, or slicing into steaks at home, the rump cap offers versatility, excellent eating quality, and great value for those who enjoy