Giusti Bordolese Balsamic Pantry Must-Haves ginger and manuka bring underlying

ginger and manuka bring underlying warmth and spice while spearmint and peppermint offer fresh complexities

Use freely on just about everything

From Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise

It can lower the overall salt content in your food as only small amounts are needed to impart a rich savoury flavour

The smooth surface of the stone is ideal to knead and stretch the dough

Giusti Bordolese Balsamic Pantry Must-Haves ginger and manuka bring underlyingDescription Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma. Slightly thicker than its predecessor, Giusti Premio, Bordolese presents slight acidity with a bouquet of woody and spicy notes, resulting in this fabulous black gold of Modena. Use in dressings, drizzle over caprese salad, omelettes or in sauces. Producer The