Mezcal, Espadin Capon, Claridad Size:700 ml We put the fruit directly

We put the fruit directly into the press in whole clusters

apple and perfume in the fragrance

The finest grapes are selected in order to generate fragrances and flavors that only the most representative wines of the Italian tradition are capable of offering

hand picking in small cases

Save 10% when you buy 6 or more bottles of the 2016 Willamette Valley Pinot noir

Mezcal, Espadin Capon, Claridad Size:700 ml We put the fruit directlyMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia), using 85 pias (7,500 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice