Kugelhopf silicon mold meter A bowl for beating egg

A bowl for beating egg whites until stiff

This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks

but also the means to build one’s way of working and developing through basic notions

Application: Any type of liquid

3D Pavoflex silicone mould for single-serving portions

Kugelhopf silicon mold meter A bowl for beating eggMaterial: Food Grade Silicone(FDA Standard&Random Color) Size: 22 x 11H cm (8. 5" x 4. 1") (Details as shown as picture.) Temperature: Safe from 104F to +446F( 40C to +230C) Flexible & Non stick: This flexible silicone mold provides a non stick surface so you can easily pop out your handmade stuff after it completely cools. easy to demould, fadeless and easy to clean; durable for long time usage.