Pinot Noir 'Marlborough', Mahi appellation_San Juan Sage and walnut-crusted lamb chop

Sage and walnut-crusted lamb chop in rosemary jus

It expresses the maritime atmosphere of Menfi through notes of salt

Black fruit dominates the entry followed by plum and black cherry with a spicy

Grilled pork kebabs

reflecting some age and potential complexity

Pinot Noir 'Marlborough', Mahi appellation_San Juan Sage and walnut-crusted lamb chop100% Pinot Noir Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward Hand harvested Fermented with indigenous yeast, 20% whole cluster During fermentation the skins and juice were hand plunged on average two times per day Aged for 15 months in French barrique Bottled unfined