Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) This joint is stuffed with

This joint is stuffed with our pure and classic sausage meat

Savour the rich flavour of our leg of butterflied grass-fed lamb

Without a doubt

Our pork tenderloin comes from properly reared free range pigs

it develops a succulent crust while keeping the interior tender and flavoursome

Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) This joint is stuffed withOur thick cut Beef Ribeye Sharing Steak, from our grass fed, heritage breed cattle, is expertly dry aged for 28 days. Perfect for two, this well marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust. Cook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before