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Feature · Product Review

Pankiri パンキリ 50cm Is Most Popular easier-to-use version of the traditional

Pankiri パンキリ 50cm Is Most Popular easier-to-use version of the traditionalThis versatile serrated knife is perfect for slicing soft or crusty bread, pies, cake and pastries. The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake. Don't forget your Ceramic Honing Rod.

SKU: 43877126550 · From uqtrucking.com

4.5
USD197.50 USD233.50

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Description

easier-to-use version of the traditional single bevel Japanese Kiritsuke knife

to be portable and to 'fly' around the kitchen

5cm 'Petty' (Utility/Paring) knife

‘Santoku’ in Japanese means ‘three virtues’

deep blade makes it extremely capable

Pankiri パンキリ 50cm Is Most Popular easier-to-use version of the traditionalThis versatile serrated knife is perfect for slicing soft or crusty bread, pies, cake and pastries. The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake. Don't forget your Ceramic Honing Rod.

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