Sosa Vegetable Gelling Agent from-our-kitchen A smooth contrast of flavours:

A smooth contrast of flavours: black tea

Giuliano Tartufi (tartufi meaning truffles) is the lifelong passion project of Giuliano Martinelli

Perfect in all baking or light coloured desserts such as custards

The casserole comes complete with a glass lid

including induction

Sosa Vegetable Gelling Agent from-our-kitchen A smooth contrast of flavours:Description Sosa vegetable gelling agent produces a gelatine that is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium. When the temperature is 60C, it can be used to decorate fruit. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to between 60 70 C. Producer